Tuesday, April 27, 2010

Recipes from YW Broadcast

Here are the recipes that were used to put together the light dinner served after the YW broadcast:

Frozen Fruit Salad


  • 2 pkgs frozen, sweetened strawberries
  • 1 can crushed pineapple
  • 1 large can mandarin oranges, drained
  • 1 can diced peaches, drained

Combine all ingredients. Freeze flat in ziplock bags. Serve slushy.


Feta Salad

Romaine Lettuce-(washed, cut and chilled)

Craisans

Croutons

Feta Cheese

(sunflower seeds are great in this too!)

Right before serving. toss with MARIES Caesar salad dressing. (You can find this in the produce section refrigerated.)


Hawaiian Ham Rolls

12 “Hawaiian Rolls”

12 thinly sliced Ham (Black Forest brand is great)

6 slices swiss cheese cut in half

2 T melted butter

2T Worcestershire Sauce

Dash of garlic salt

Prepare rolls with ham and cheese and place in cake pan. Drizzle sauce over top of rolls, cover with foil and store in fridge over night. Next day, remove from fridge and bake at 350 for 15 minutes. Serve Hot!


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